Brazil

Mild red wine

Hot water

Sugar

Diced Ripe Pineapple

Chopped large apple

Cinnamon stick

Clove

HOT WINE WITH PINEAPPLE AND APPLE

Numa panela em fogo baixo, coloque o açúcar.
 Quando o açúcar começar a derreter mexa sem parar, até derreter todo o açúcar.
 Adicione o abacaxi e misture.
 Coloque a canela e o cravo-da-índia e misture.  Cozinhe por 2 minutos.
 Adicione a água e o vinho. Mexa bem.
 Coloque as maçãs e misture. 
 Quando começar a ferver, deixe por 5 minutos. Misture e desligue o fogo.
Está pronto!




In a pan over low heat, place the sugar.
 When the sugar starts to melt, stir constantly, until all the sugar has melted.
 Add the pineapple and mix.
 Add the cinnamon and cloves and mix. Cook for 2 minutes.
 Add water and wine. Shake well.
 Add the apples and mix.
 When it starts to boil, leave it for 5 minutes. Mix and turn off the heat.
Is ready!




Panela

Conjunto utensílios 

HOT WINE WITH PINEAPPLE AND APPLE

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