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Hot chocolate


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Tempo de preparo

5 min(s)


2 servings

Luiz Henrique

  • Ingredients
  • Recipe
  • Whole milk200 ml
  • Sour cream400 ml
  • Vanilla essence (optional) to taste
  • Dark chocolate bar100 g
  • Nescau or (50% cocoa powder) optional1 cup
  • Cinnamon powder (optional) to taste
  1. In a pan, place the milk to warm it up slightly, dissolve the Nescau over low heat, add the cream and the chopped chocolate bar, stir well until everything is mixed, being careful not to let it burn, then put it in the cup, just enjoy ... Enjoy your food!!!

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