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Hot chocolate

Uma receita deliciosa de chocolate quente, para ser feito no inverno! Read more


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Tempo de preparo

120 min(s)


12 servings

Andréa Boecker

  • Ingredients
  • Recipe
  • Milk1 l
  • Condensed Milk197 g
  • Cornstarch1 tablespoon
  • Chocolate Powder4 tablespoon
  • Yolk3 unit(s)
  • Sugar6 tablespoon
  1. Beat the egg yolks with the sugar until it becomes light and fluffy, and set aside.
  2. In a pan, mix the milk, condensed milk, cornstarch and chocolate powder in a pan, until well dissolved.
  3. Take this pan with the mixture made to the stove. And over low heat, stir constantly so it doesn't stick to the bottom, until it boils.
  4. Once the mixture boils, turn off the heat and add the eggnog, and mix well.
  5. Once everything is mixed, just pour it into a mug and enjoy the flavor.

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