Honey bread stuffed with dulce de leche

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Honey bread stuffed with dulce de leche

Name: Honey bread stuffed with dulce de leche
Prep time: 2 h
Total time: 2 h
Yield: 25 Porções
Ingredients: 2 cup Milk; 1 cup Brown sugar; 3/4 cup Chocolate powder 50% cocoa; 3/4 cup Honey; 2 cup Flour; 1 tablespoon Chemical Yeast; 1 teaspoon Baking soda; 1 teaspoon Cinnamon powder; 1 can(s) Dulce de leche; 400 g Chocolate bar

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

25 servings

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@culinaria_com_amor_za

Ingredients
Recipe

Milk2 cup
Brown sugar1 cup
Chocolate powder 50% cocoa3/4 cup
Honey3/4 cup
Flour2 cup
Chemical Yeast1 tablespoon
Baking soda1 teaspoon
Cinnamon powder1 teaspoon
Dulce de leche1 can(s)
Chocolate bar400 g

Pre-heat the oven at 180 °
In a bowl, mix all the liquid ingredients.
Gradually add the dry ingredients, leaving the yeast and bicarbonate for last.
Put the dough in small round molds and put it in the oven for about 20 minutes.
Remove the honey breads from the molds, wait to cool and cut in half, filling with dulce de leche.
Cover with melted chocolate and let it dry on aluminum foil.

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Honey bread stuffed with dulce de leche

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