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Honey bread (make and sell)

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Honey bread (make and sell)


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Tempo de preparo

45 min(s)


30 servings

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Refined sugar1/2 cup
  • Brown sugar1/2 cup
  • Cocoa powder1/2 cup
  • Vanilla essence to taste
  • Honey1/2 cup
  • warm milk200 ml
  • Baking soda1 teaspoon
  • Baking powder1 teaspoon
  • Cinnamon powder8 g
  • Clove powder8 g
  • Nutmeg8 g
  • Eggs2 unit(s)
  1. Sift all dry ingredients (flour and cocoa) Add the sugars, eggs, milk, honey and mix well with the help of a whisk or spatula in a bowl. Put the sifted flour with the cocoa and stir just to incorporate, add the spices and finally the baking soda and bicarbonate.
  2. Grease the pan with butter and flour or use parchment paper. This dough yields well enough to make several honey buns. Quantity may vary depending on size.
  3. Use the filling of your choice, such as milk brigadeiro, prestige or even the can of boiled condensed milk or some dulce de leche that you know and like.
  4. To bathe the honey breads use fractional coverage of your preference being milk, blend or semisweet. does not need tempering And if you are going to use noble chocolate, it needs tempering. Do the math of how much you spent, also put the incalculable expenses so that you can correctly price your candy to sell

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