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honey biscuit
🇧🇷Brazil
•View in original language
(Português)
125 min(s)
10 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- wheat flour550 g
- honey250 g
- sugar150 g
- egg2 unit(s)
- cinnamon1 dessert spoon
- Nutmeg1 dessert spoon
- Clove1 dessert spoon
- Grated lemon rind to taste
- baking soda2 teaspoon
- cocoa powder (optional)1 dessert spoon
- Heat the honey in a bain-marie or in the microwave oven until it becomes liquid.
- Mix all the ingredients, and add the flour little by little, until balls form.
- Knead with your hands
- Grease your hands with a little butter, make small balls and flatten them.
- Place them in a greased and floured mold.
- Let it rest in the fridge for 2 hours
- Bake in a preheated oven at 180° for approximately 20 minutes, until golden brown.
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