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hominy with paçoca
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
7 servings
Nicoly Ferrari
@nicolyferrarireceitas- Ingredients
- Recipe
- Pre-cooked hominy1 unit(s)
- condensed milk1 can(s)
- Paçoca10 unit(s)
- Milk500 ml
- Remove the canjica from the packaging and crumble
- Put it in the pressure cooker and let it cook for 10 minutes, check if it is soft or your preference
- After removing the water, put the milk, I turned on the fire and add the condensed milk and the paçocas let it boil for 5 minutes and it's ready! Enjoy your food
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