Share
hominy with paçoca
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
7 servings
Nicoly Ferrari
@nicolyferrarireceitas- Ingredients
- Recipe
- Pre-cooked hominy1 unit(s)
- condensed milk1 can(s)
- Paçoca10 unit(s)
- Milk500 ml
- Remove the canjica from the packaging and crumble
- Put it in the pressure cooker and let it cook for 10 minutes, check if it is soft or your preference
- After removing the water, put the milk, I turned on the fire and add the condensed milk and the paçocas let it boil for 5 minutes and it's ready! Enjoy your food
Did you like this recipe?
You may also like
Roasted sausage
By
Shooting and falling guaco syrup
By
Pumpkin soup with chicken
Pumpkin soup
By
