hominy with paçoca

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hominy with paçoca

Name: hominy with paçoca
Prep time: 2 h
Total time: 2 h
Yield: 12 Porções
Ingredients: 250 g Canjica; 500 ml Milk; 200 ml Coconut Milk; 395 g Condensed milk; 200 g Sour cream; 5 unit(s) Paçoca cork; to taste Clove; to taste Cinnamon raw; to taste Cinnamon powder

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

12 servings

Cris Terra

@cristerra

Ingredients
Recipe

Canjica250 g
Milk500 ml
Coconut Milk200 ml
Condensed milk395 g
Sour cream200 g
Paçoca cork5 unit(s)
Clove to taste
Cinnamon raw to taste
Cinnamon powder to taste

Wash the hominy and let it soak for 4 hours.
Drain the water and put it in the pressure cooker, cover with water and put the cloves and the raw cinnamon. Cover the pan and let it cook for 30 minutes.
With the cooked hominy, add the milk, coconut milk, condensed milk, cream and the paçocas.
Let it cook for approximately 15 minutes, always stirring so it doesn't stick to the bottom of the pan.
Pour on a platter or distribute in small bowls, sprinkle the cinnamon powder and serve in sequence.

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hominy with paçoca

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