Share
- Ingredients
- Recipe
- Corn on the cob10 unit(s)
- Milk1 l
- Shredded Coconut150 g
- Butter2 dessert spoon
- Sugar2 cup
- Cinnamon powder1 to taste
- Take the corn cobs and remove the straws and clean them well. Add the corn in the blender along with the milk. beat it all
- With the sieve, remove the bagasse from the corn Add the beaten liquid to a pan Add butter, sugar and grated coconut.
- Stir until it starts to boil When it comes off the pan, turn off the heat. Let it cool add cinnamon and that's it
Did you like this recipe?
You may also like
simple forofa
hominy
Chicken in bechamel sauce with mint and potatoes au gratin
Creamy milk rice
