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- Ingredients
- Recipe
- Canjiquinha Coringa1 unit(s)
- Milk500 ml
- Coconut milk200 ml
- Grated Cheese1 teaspoon
- Cinnamon Stick3 cup
- Unsweetened Grated Coconut to taste
- Water50 ml
- In a pan with the fire off, add the milk and coconut milk and the Canjiquinha Coringa.
- Then the other ingredients (Grated coconut, grated cheese, cinnamon, water).
- Turn the heat to medium and don't seem to stir until it's homogeneous like a baby food.
- Transfer to a refractory finish with grated coconut and cinnamon to decorate and raise the fridge for 1 hour.
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