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hominy
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
10 servings
Suzana Dayane
@restaurantedasuzana- Ingredients
- Recipe
- Green corn peeling and clean10 unit(s)
- Milk1 l
- Condensed milk1 can(s)
- grated coconut200 g
- Sugar1 unit(s)
- Butter1 tablespoon
- Preparation mode In the blender add the corn and milk beat it all With the help of a sieve, remove the bagasse from the corn.
- Add the strained liquid into a pan Add the butter, condensed milk and grated coconut. On low heat, stir constantly.
- When the mixture is thick, turn off the heat. Pour into jars or plates and serve.
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