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Tempo de preparo

25 min(s)


10 servings

  • Ingredients
  • Recipe
  • Green corn peeling and clean10 unit(s)
  • Milk1 l
  • Condensed milk1 can(s)
  • grated coconut200 g
  • Sugar1 unit(s)
  • Butter1 tablespoon
  1. Preparation mode In the blender add the corn and milk beat it all With the help of a sieve, remove the bagasse from the corn.
  2. Add the strained liquid into a pan Add the butter, condensed milk and grated coconut. On low heat, stir constantly.
  3. When the mixture is thick, turn off the heat. Pour into jars or plates and serve.

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