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hominy
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Helen Francine
@casinhadahelen_- Ingredients
- Recipe
- Canjica1 unit(s)
- Sugar2 cup
- Condensed milk1 can(s)
- Whole milk1 l
- Sour cream1 can(s)
- Start by soaking the hominy for 1 night
- After soaking the corn , wash and drain the water , take the pressure cooker with water for around 35 minutes , open it and check if it is cooked
- Add the milk, sugar and condensed milk, stir
- Let it boil and get consistency, after the broth thickens add the cream of milk and turn off
- It can be served hot with cinnamon, peanuts or whatever you prefer.
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