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homemade strawberry jam
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
4 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Strawberries500 g
- Squeezed lemon1/2 unit(s)
- Demerara sugar or xylitol1 tablespoon
- Clean the strawberries and cut into pieces.
- Put everything in a pan and take it to the medium fire, stirring occasionally, until you reach the desired jelly point.
- Store in a tightly closed glass jar for up to 30 days in the refrigerator. Remember to sterilize the pot with boiling water first!
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