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Homemade Prestige
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Larissa Prado
@lar.em.pinda_oficial- Ingredients
- Recipe
- Milk chocolate350 g
- Unsweetened dry shredded coconut200 g
- Condensed milk1 unit(s)
- Butter paper1 unit(s)
- Place 200g of unsweetened dry grated coconut in a refractory
- Gradually add the condensed milk and mix with the coconut.
- Model with your hands and make bars or balls the coconut with condensed milk
- Place in the freezer for 30 minutes
- melt the chocolate
- Dip the coconut bars in the chocolate and leave on top of the parchment paper.
- Place in the fridge until chilled for 10 minutes
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