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homemade milk jam
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
10 servings
Tąm Santos
@thamyressantos- Ingredients
- Recipe
- 2 others of milk2 l
- 4 cups of sugar4 cup
- Place the milk and sugar in a large, wide-bottomed saucepan.
- Cook over medium heat, stirring constantly with a wooden spoon, until boiling (about 15 minutes.
- Reduce the heat and continue stirring until you get a light brown candy with a creamy consistency (about 45 minutes).
- Transfer the candy to a refractory, let it cool well and serve spoonfuls on dessert plates with slices of white cheese. ADDITIONAL INFORMATION
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