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homemade milk jam

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homemade milk jam


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Tempo de preparo

30 min(s)


1 servings


  • Ingredients
  • Recipe
  • Sugar92 g
  • Condensed milk395 g
  1. In a deep pan, melt the sugar over low heat, forming a caramel, as soon as the caramel forms, add the condensed milk "little by little" and always stirring until it comes off the pan and becomes a very consistent and creamy sweet. Remove from heat, wait for it to warm up and place in a bowl. Once it's completely cool, keep the candy in a container with a lid. That simple!
  2. ⚠️ Tip: It can be served with cheese or serve as a filling for cakes and pies or any other sweet, anyway this sweet looks good with everything🤤

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