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homemade jam

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Monique Terra

@moniqueterraa
  • Ingredients
  • Recipe
  • Sugar1/2 cup
  • Chopped Tomato1/2 kg
  • Squeezed lemon1 unit(s)
  • Pinch of salt to taste
  • Basil leaves to taste
  1. Put all the ingredients in a pan, except the basil (leave to put more for the end).
  2. Low heat, stirring only occasionally. Until you reach the jelly point (about 25min).
  3. Store in a clean glass bottle.

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