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Homemade ice cream with tang
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
100 servings
Elisangela Da
@elisangelamana- Ingredients
- Recipe
- Tang juice any flavor1 unit(s)
- Condensed milk1 unit(s)
- Powdered milk3 tablespoon
- Sugar3 tablespoon
- ✅ LEARN HOW TO MAKE 3 LITERS OF TANG ICE CREAM WITH LESS THAN 10 reais!😋✅ INGREDIENTS: 📝 - 1 packet of Tang juice (powdered juice of your choice) - 1 can of condensed milk - 3 tablespoons of powdered milk - 1 liter of milk - 4 tablespoons of sugar PREPARATION METHOD 🥣 - In the blender, place the powdered milk, condensed milk, milk, sugar and Tang juice. - Beat for about 5 min. - Pour into a bowl and place in the freezer or freezer for 1 hour and 30 minutes. - Remove from the freezer or freezer, pour into the mixer and hit for 3 minutes to make your ice cream even more creamy and not crystallize. - OBS: If you don't have a mixer, you don't need to use it, just skip this step and leave your ice cream for 7 hours in the freezer or freezer. - Pour the ice cream into a bowl with a lid and put it back in the freezer or freezer for 7 hours.🕖 - The tang juice ice cream recipe yields 2 liters, but if you think it is too much, you can only make half of the recipe and it will work too, since if you use the emulsifier your ice cream will gain volume and will yield 3 liters. Tang ice cream.✅ LEARN HOW TO MAKE 3 LITERS OF TANG ICE CREAM WITH LESS THAN 10 reais!😋✅ INGREDIENTS: 📝 - 1 packet of Tang juice (powdered juice of your choice) - 1 can of condensed milk - 3 tablespoons of powdered milk - 1 liter of milk - 4 tablespoons of sugar
- PREPARATION METHOD 🥣 - In the blender, place the powdered milk, condensed milk, milk, sugar and Tang juice. - Beat for about 5 min. - Pour into a bowl and place in the freezer or freezer for 1 hour and 30 minutes. - Remove from the freezer or freezer, pour into the mixer and hit for 3 minutes to make your ice cream even more creamy and not crystallize. - OBS: If you don't have a mixer, you don't need to use it, just skip this step and leave your ice cream for 7 hours in the freezer or freezer. - Pour the ice cream into a bowl with a lid and put it back in the freezer or freezer for 7 hours.🕖 - The tang juice ice cream recipe yields 2 liters, but if you think it is too much, you can only make half of the recipe and it will work too, since if you use the emulsifier your ice cream will gain volume and will yield 3 liters. Tang ice cream.
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