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Homemade ice cream
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
5 servings
Emilly Lopes
@emillylopess- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Juice pack (flavor of your choice)1 unit(s)
- Beat the cream, without the whey, in a mixer or blender, remembering that there is a creamy and thick mixture at the end, until it becomes a creamy liquid.
- Add the entire can of condensed milk to the cream and mix until smooth.
- Add the entire contents of the juice pack and mix until it is the color of the juice.
- You will see that it will be very thick. So put it in a jar, and freeze it
- Then take it out of the freezer and decide if the texture is good, if not, hit it for the last time and put it in the freezer.
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