Homemade ice cream

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Homemade ice cream

Name: Homemade ice cream
Prep time: 6 h
Total time: 6 h
Yield: 10 Porções
Ingredients: 400 g Condensed milk; 200 g Sour cream; 1 unit(s) Juice Packet; 1 coffee spoon Neutral Alloy; 1 coffee spoon Emulsifier

🇧🇷Brazil

•

View in original language

(Português)

6 hour(s)

10 servings

ANA OLIVER

@nosso_lar023

Ingredients
Recipe

Condensed milk400 g
Sour cream200 g
Juice Packet1 unit(s)
Neutral Alloy1 coffee spoon
Emulsifier1 coffee spoon

Blend everything in a blender except the emulsifier.
Put it in a rum container with tanpa and put it in the fridge for 3 to 4 hours.
When ice crystals start to form, remove from the fridge.
Beat again in a mixer, add 1 teaspoon of the emulsifier and beat for another 5 minutes.
(This part helps with creaminess and, therefore, its volume is doubled)
As you beat, the mass of the ice cream increases.
Finished beating, add in pots with lid, and take it to the fridge.
Let it cool until it reaches the desired point.
Then serve yourself with whatever you prefer.
Enjoy your food!!

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Homemade ice cream

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