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homemade gum
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
6 servings
Cristiane Gomes
@receitasdacris- Ingredients
- Recipe
- Sugar400 g
- Hot water200 ml
- Gelatin of your choice25 g
- Colorless gelatin12 g
- Place the gelatin powders and hot water in a bowl, stir until well dissolved.
- Place the sugar in a pan and add the dissolved gelatin, heat until the sugar has melted and is translucent.
- Place in a refractory and let it cool, after cold cut as you wish and pass in the sugar.
- Is ready.
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