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homemade gum


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Tempo de preparo

1 hour(s)


6 servings

Cristiane Gomes

  • Ingredients
  • Recipe
  • Sugar400 g
  • Hot water200 ml
  • Gelatin of your choice25 g
  • Colorless gelatin12 g
  1. Place the gelatin powders and hot water in a bowl, stir until well dissolved.
  2. Place the sugar in a pan and add the dissolved gelatin, heat until the sugar has melted and is translucent.
  3. Place in a refractory and let it cool, after cold cut as you wish and pass in the sugar.
  4. Is ready.

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