homemade grape jelly

Name: homemade grape jelly
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 300 g Black and seedless grapes; 100 g Sugar; 1/2 unit(s) Lemon; 200 ml Water

🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Edmo

@edmo12

Ingredients
Recipe

Black and seedless grapes300 g
Sugar100 g
Lemon1/2 unit(s)
Water200 ml

Cut the grapes into 4 parts and put them in the oven with the water and half the sugar.
When the water boils, add the other half of the sugar and the juice of half a lemon.
Keep stirring every 3 minutes so it doesn't burn.
Wait to reduce until reaching the jelly point (consistent).
At the end use the mixer so it doesn't get lumpy (optional)
Transfer to an airtight glass container (do not fill to the brim). Leave the pot closed and upside down for a few minutes.
Turn the pot, wait for it to cool down a little more and store it in the fridge.

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homemade grape jelly

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