Share
homemade danet
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
10 servings
Erica Silva
@susanaguiar78- Ingredients
- Recipe
- Maizena4 tablespoon
- Chocolate powder6 tablespoon
- Gem1 unit(s)
- Liter of milk1 l
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Mix the cornstarch, chocolate, yolk and gradually add the milk, stirring constantly. Add the condensed milk and mix well. Bring to a boil, stirring constantly until thickened. Remove from the heat, add the cream and mix until the cream is homogenized. Place in the fridge for 1 hour.
Did you like this recipe?
You may also like
Neapolitan cake
Seasoned meat with onions
Fried onion sausage in olive oil
Italian style pasta
By
