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HOMEMADE CURD
🇧🇷Brazil
•View in original language
(Português)
3 hour(s)
1 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- Natural Yogurt (pot)1 unit(s)
- Lemon Juice1 unit(s)
- Take your coffee strainer, I suggest using one that you haven't brewed coffee with. Place the strainer paper inside your strainer and use a cup under the strainer, as if you were going to pass a coffee.
- Then put the yogurt inside the strainer and take it to the fridge for 2 hours or leave it overnight.
- After the specified time, the whey will come out and you will have a very consistent yogurt.
- Place this consistent yogurt in a container and add the whole lemon juice, to curdle and mix well, add a pinch of salt (optional)
- When serving, drizzle with olive oil and mint leaves.
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