homemade cream ice cream

Photo of the homemade cream ice cream – recipe of homemade cream ice cream on DeliRec

homemade cream ice cream

Name: homemade cream ice cream
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1/2 cup Sugar; 3 tablespoon Wheat Flour; 1/4 coffee spoon Tablespoon of salt; 1 unit(s) Egg; 1 unit(s) Gem; 100 g Sour cream; 1 teaspoon Vanilla Essence

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Thata Magalhães

@thata_magalhaess

Ingredients
Recipe

Sugar1/2 cup
Wheat Flour3 tablespoon
Tablespoon of salt1/4 coffee spoon
Egg1 unit(s)
Gem1 unit(s)
Sour cream100 g
Vanilla Essence1 teaspoon

In a bowl mix the sugar, wheat flour and salt, add the milk and stir until all the wheat flour "lumps" are removed.
Place over low heat and stir constantly until creamy.
Then mix the yolk and the egg, add a little warm milk to the eggs and stir some more, mix the eggs with the cream and lead to the low fire, stirring constantly for another two minutes.
Take the cream to the fridge for two hours
Then mix the cream with a whisk together with the cream and the vanilla essence.
Put it in the freezer until it freezes
Serve as an accompaniment to sweets and cakes.

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homemade cream ice cream

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