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homemade cornmeal cake

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homemade cornmeal cake


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Tempo de preparo

50 min(s)


18 servings

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil200 ml
  • Whole milk250 ml
  • Refined sugar1 cup
  • Wheat flour1 cup
  • Cornmeal150 g
  • Baking powder1 tablespoon
  1. In the blender add the eggs, sugar, oil, milk and cornmeal, and beat for approximately 4 minutes. Then add the flour and baking powder, and beat everything until a homogeneous mass. Pour into an already greased and floured shape and put it in the oven.

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