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- Ingredients
- Recipe
- Water240 ml
- Sugar1 cup
- coconut300 mg
- Condensed milk1 unit(s)
- In a pan, add cold water over low heat and sugar.
- Mix everything, wait for a few minutes until it comes to a boil.
- When you take it with the spoon and go down in a thread like a thin honey, add the Coconut gradually and stirring. If you notice that it is too dry, you can add a little water.
- Add the condensed milk, keep stirring until it releases from the bottom of the pan.
- Grease a mold with margarine And with the help of 2 spoons make cocada shapes. Wait for it to cool down
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