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Homemade cake two loves

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Homemade cake two loves


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Tempo de preparo

45 min(s)


15 servings

Josefa Sillva

  • Ingredients
  • Recipe
  • 4 eggs4 unit(s)
  • 300 ml of oil300 ml
  • 250 ml of milk250 ml
  • 350 g if sugar350 g
  • 400 g of sifted wheat flour400 g
  • 1 tablespoon of yeast1 tablespoon
  • 1 tablespoon of vanilla1 tablespoon
  • 2 tablespoon of 55% or 70% chocolate powder2 tablespoon
  1. Put all the ingredients in the blender and beat well, except the flour and baking soda.
  2. Then transfer the dough to a container and add the flour and baking powder, mixing well with a wooden spoon or bottom.
  3. Then separate the dough into two parts, and put the chocolate in one half, and vanilla essence in the other half.
  4. So you have two knowledge for your dough two loves.
  5. Makes two 15×8cm shapes.
  6. Oven preheated to 180°, 45 minutes in the oven.
  7. ROOF ● 1 can of condensed milk (395 grams) ● 1 coffee spoon of glucose ● 3 spoon of 50% cocoa ● same measure as the milk can (395ml) ● 1 box of sour cream ● 1 coffee spoon of corn starch ●
  8. PREPARATION MODE Take all the ingredients to the fire and cook until it gets thick.

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