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homemade banana jam
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
6 servings
pollyana Stefany
@pollystefany_- Ingredients
- Recipe
- Ripe silver bananas6 unit(s)
- Sugar2 cup
- Cloves1 coffee spoon
- Water2 cup
- Peel and cut the bananas into slices.
- Put the sugar to cook and stir until it is completely in syrup (caramel).
- Mix the cloves and water and then pour over the sugar, still on the fire.
- Stir until the sugar is liquid.
- Then throw in the bananas and stir until they are covered.
- Cook over medium heat until the bananas are dark, caramel-colored.
- Remove from heat and place in the refrigerator. Serve alone or with sour cream on top.
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