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homemade alfajor
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
35 servings
Amanda Fiol
@amandafiol- Ingredients
- Recipe
- room temperature butter200 g
- Egg1 unit(s)
- Gems2 unit(s)
- Sugar1 cup
- Wheat flour5 cup
- Honey4 tablespoon
- Baking powder2 tablespoon
- Baking soda1/2 tablespoon
- Vanilla essence1/2 tablespoon
- Milk or white chocolate500 g
- Leite girl (milk dulce de leche filling)1 can(s)
- Remove the label and excess glue from the MOÇA Milk can. Place it closed in a pressure cooker and add enough water to cover it.
- Cover the pan and cook over medium heat for 20 minutes (counted after the pressure starts).
- Wait for all the pressure to release. Open the pan and carefully remove the can. Let it cool down before opening it.
- Transfer the contents to a container. Mix to get homogeneous. Reserve.
- In a mixer, beat the butter with the sugar, the egg and the yolks. Reserve.
- Separately, mix the flour, honey, bicarbonate of soda, baking powder and vanilla essence. Add to the butter mixture.
- Work the dough well until it is smooth and soft. Let it rest for 30 minutes.
- Roll out the dough between two plastic-films with a rolling pin, leaving it 0.5 cm thick.
- With a cutter, cut out circles of 5 cm in diameter.
- Arrange them on a baking sheet greased with butter and sprinkled with wheat flour.
- Bake in a medium oven (180°C), preheated, for 8 minutes (without browning too much).
- Remove from the oven and let cool on the baking sheet, covered with parchment paper.
- Once cooled, join two discs with a layer of dulce de leche, removing the excess. Reserve.
- Melt the Chocolate according to the package directions and bathe the alfajores one by one in the Garoto Chocolate Coverage.
- Place them on aluminum foil or parchment paper and let dry.
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