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home peanut candy

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home peanut candy


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Tempo de preparo

50 min(s)


15 servings

Daniele Brito

  • Ingredients
  • Recipe
  • Roasted, skinless peanuts500 g
  • Maizena Biscuit200 g
  • Biscuit water and salt15 unit(s)
  • Condensed milk01 unit(s)
  • Butter or margarine01 tablespoon
  1. In a blender or food processor, crush the peanuts and the cornstarch cookies and water and salt.
  2. Place the crushed ingredients in a bowl.
  3. Add the butter and gradually add the condensed milk, stirring until it becomes a wet crumb.
  4. Grease a small form with butter, and place the mixture, pressing and smoothing well.
  5. Freeze for 30 minutes. Cut to desired size and shape and serve!

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