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Home peanut candy

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Home peanut candy


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Tempo de preparo

30 min(s)


20 servings

Valéria Alves

  • Ingredients
  • Recipe
  • Roasted and crushed peanuts in a blender300 g
  • Crystal sugar300 g
  • Water180 ml
  • Soybean oil2 tablespoon
  1. In a heavy-bottomed pan, place:
  2. The sugar The water The oil
  3. Let it boil until it starts to thicken (thread point)
  4. Then put the crushed peanut, and stir until the dough is thick and releases from the bottom of the pan.
  5. Pour into a pan lined with parchment paper and greased with butter or margarine.
  6. When it starts to harden, make the cuts to the desired size. (If you wait for it to harden completely, it becomes more difficult)
  7. Now let it harden completely and that's it.

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