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Home peanut candy
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
20 servings
Valéria Alves
@cozinhocomcarinho- Ingredients
- Recipe
- Roasted and crushed peanuts in a blender300 g
- Crystal sugar300 g
- Water180 ml
- Soybean oil2 tablespoon
- In a heavy-bottomed pan, place:
- The sugar The water The oil
- Let it boil until it starts to thicken (thread point)
- Then put the crushed peanut, and stir until the dough is thick and releases from the bottom of the pan.
- Pour into a pan lined with parchment paper and greased with butter or margarine.
- When it starts to harden, make the cuts to the desired size. (If you wait for it to harden completely, it becomes more difficult)
- Now let it harden completely and that's it.
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