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Home Made Pudding

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Home Made Pudding


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Tempo de preparo

40 min(s)


10 servings


  • Ingredients
  • Recipe
  • Condensed milk1 cup
  • Eggs4 unit(s)
  • liquid milk1 cup
  • Sugar1 cup
  • Water300 ml
  1. Place the eggs, condensed milk and liquid milk in a blender and blend. Reserve the dough.
  2. To make the syrup, melt the sugar in the pan until golden, adding water and thickening. Put this sugar in a round shape with a hole in the middle, and pour the dough made before. Take it to the medium oven for 40 minutes in a bain-marie and it's ready.

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