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- Ingredients
- Recipe
- Vanilla flavored cake batter1 unit(s)
- Egg3 unit(s)
- Margarine200 g
- Milk200 g
- Place the egg, butter and milk in a blender and blend for 5 minutes.
- Meanwhile, grease a heart-shaped mold and set aside.
- After the 3 minutes, gradually add the dough to the cake, let it beat for another 3 minutes.
- Put the dough in the shape and take it to the oven at 180 degrees for 30 minutes.
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