healthy pineapple cake

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healthy pineapple cake

Name: healthy pineapple cake
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 tablespoon Pineapple in small cubes; 1/2 unit(s) Pineapple; 1/2 cup Powdered sweetener; 2 cup Whole wheat flour; 1 cup Oat flour; 1 cup Water; 3 unit(s) Eggs; 2 tablespoon Organic Yeast; 200 g Sour cream

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

10 servings

jaqueline Castro

@dcastrolightfood

Ingredients
Recipe

Pineapple in small cubes3 tablespoon
Pineapple1/2 unit(s)
Powdered sweetener1/2 cup
Whole wheat flour2 cup
Oat flour1 cup
Water1 cup
Eggs3 unit(s)
Organic Yeast2 tablespoon
Sour cream200 g

Put the water, eggs, sweetener and half a pineapple in a blender.
In a bowl, mix the dry ingredients except the yeast.
Pour the contents of the blender into the container with the dry ingredients
Add the yeast and mix gently
Pour in a 20 cm shape already greased, take it to the pre-heated oven at 200 degrees for on average 25 minutes.
Roof
Add the pineapple in cubes with the cream, bring to the fire and stir well until it boils.
Wait for the cake to cool and add the syrup.

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healthy pineapple cake

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