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healthy orange cake

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healthy orange cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Orange (without the peel and white part)1 unit(s)
  • Rice (or wheat) flour1/2 cup
  • Almond (or oat) flour1/4 cup
  • Grated unsweetened coconut1/4 cup
  • Egg2 unit(s)
  • molasses*3 tablespoon
  • Yeast1 tablespoon
  1. Beat all the ingredients (except the yeast) in the blender until you get a homogeneous cream (without pieces of orange). Add the yeast and beat just to incorporate.
  2. Bake in a preheated oven (180°) for 30 minutes (do the toothpick test). Wait for it to cool down to unmold.
  3. For the topping: mix 1 pot of unsweetened Greek yogurt with the juice and zest of 1 orange. Place on top of the cake and keep in the fridge.
  4. * you can substitute honey, oven and stove sweetener or sugar.

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