Brazil

Brown rice flour

Almond flour

Eggs

Coconut oil

Lactose-free skimmed milk

Xylitol

Baking powder

70% melted chocolate bar

Sour cream

Cracked walnuts

healthy naked cake

Massa:
Bata no liquidificador as farinhas, ovos, óleo de coco, leite desnatado sem lactose, xilitol. Quando estiver homogêneo, misture o fermento e distribua essa massa em 3 formas do mesmo tamanho (usei para essa quantidade de massa tamanho 16cm diâmetro) com papel manteiga no fundo da forma e ponha no forno pré-aquecido a 180/200 graus por mais ou menos 30min.

Pasta:
Blend the flours, eggs, coconut oil, lactose-free skim milk, xylitol in a blender. When it is homogeneous, mix the yeast and distribute this dough in 3 shapes of the same size (I used for this amount of dough size 16cm diameter) with parchment paper in the bottom of the shape and put it in the oven preheated to 180/200 degrees for more or less 30min.

Recheio: Ganache 

Bata no processador o chocolate derretido com o creme de leite e use no recheio e cobertura do bolo.

Filling: Ganache

Beat the melted chocolate with the cream in the processor and use it in the filling and frosting of the cake.

healthy naked cake

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