healthy lemon cupcake

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healthy lemon cupcake

Name: healthy lemon cupcake
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 unit(s) Lemon; 1 tablespoon Melted butter; 50 ml Milk; 4 tablespoon Demerara sugar; 5 tablespoon Oat flour; 1 dessert spoon Baking powder; to taste Vanilla essence; 3 tablespoon Natural yogurt; to taste Lemon zest

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

6 servings

Amanda Azevedo

@amandaazevedonutri

Ingredients
Recipe

Lemon1 unit(s)
Melted butter1 tablespoon
Milk50 ml
Demerara sugar4 tablespoon
Oat flour5 tablespoon
Baking powder1 dessert spoon
Vanilla essence to taste
Natural yogurt3 tablespoon
Lemon zest to taste

For the cupcake, mix with the aid of a whisk, the juice of 1/2 lemon, the melted butter, the milk, the 3 tablespoons of demerara sugar, and the oatmeal;
Finally add the baking powder;
Distribute the dough in silicone molds and bake at 180 degrees for 25 minutes, or until golden.
For topping, mix the juice of 1/2 lemon, 1 tablespoon of demerara sugar and natural yogurt, refrigerate;
After cooling the cookies, put the frosting and lemon zest, serve!

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healthy lemon cupcake

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