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healthy cupcake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
4 servings
Carolina Bernardo
@carolinabernardo- Ingredients
- Recipe
- Egg2 unit(s)
- Oat flakes2 tablespoon
- Whole wheat flour2 tablespoon
- Demerara Sugar2 tablespoon
- 100% cocoa powder2 tablespoon
- Coconut oil2 tablespoon
- Yeast1 teaspoon
- Start by mixing the oil with the eggs. Then the rest of the ingredients and finally add the yeast and stir gently. Place the paper molds inside the molds and put the dough. Bake for 20 minutes in the oven at 180 degrees.
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