healthy crepe

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healthy crepe

Name: healthy crepe
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 1 cup Gluten-free flour; 2 unit(s) Eggs; 1 tablespoon Coconut Sugar; 1 cup plant milk; 1/2 cup Water; 2 teaspoon Melted coconut oil; 1/4 teaspoon Salt; 1/2 tablespoon Lemon juice

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Luísa Colombi

@soulbaker

Ingredients
Recipe

Gluten-free flour1 cup
Eggs2 unit(s)
Coconut Sugar1 tablespoon
plant milk1 cup
Water1/2 cup
Melted coconut oil2 teaspoon
Salt1/4 teaspoon
Lemon juice1/2 tablespoon

Mix all ingredients in a blender until well incorporated.
Place the dough in the fridge for at least 30 minutes to allow the flour to hydrate. It will get creamier.
Lightly grease a medium skillet with coconut oil and place over medium-high heat.
Pour a ladle of dough into the middle of the heated skillet, turning so that the dough spreads all over the bottom.
Cook until balls appear all over the crepe and the sides start to loosen and become crispy.
Gently flip with a spatula and cook the other side quickly (30-40s).
Repeat the process with the rest of the dough until finished.
Then just fill it with whatever you prefer, such as jelly, dulce de leche, melted chocolate, fresh fruit..

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