Healthy cornmeal cake in the Airfryer

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Healthy cornmeal cake in the Airfryer

Name: Healthy cornmeal cake in the Airfryer
Prep time: 40 min
Total time: 40 min
Yield: 3 null
Ingredients: 120 g Cornmeal; 3 tablespoon Finely rolled oats; 1 tablespoon Cornstarch; 2 tablespoon Chia; 2 tablespoon Vegetable oil of your choice; 1 unit(s) Egg; 2 tablespoon Demerara sugar; 100 ml Water; 1 coffee spoon Xanthan Gum; null to taste Cinnamon powder

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

3 servings

cassiana benite

@cassibenite

Ingredients
Recipe

Cornmeal120 g
Finely rolled oats3 tablespoon
Cornstarch1 tablespoon
Chia2 tablespoon
Vegetable oil of your choice2 tablespoon
Egg1 unit(s)
Demerara sugar2 tablespoon
Water100 ml
Xanthan Gum1 coffee spoon
Cinnamon powder to taste

Preheat the Airfryer to 180° for 5 minutes.
In a container mix the egg, oil and water, then add the dry ingredients and mix well.
Grease a mold that can go in the Airfryer, with vegetable oil. I used a silicone mold with a hole in the middle of about 18cm in diameter.
Bake in the Airfryer for 20 minutes at 180°
Wait for it to cool, unmold and serve.

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Healthy cornmeal cake in the Airfryer

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