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Healthy cornmeal cake in the Airfryer

Photo of the Healthy cornmeal cake in the Airfryer – recipe of Healthy cornmeal cake in the Airfryer on DeliRec
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Healthy cornmeal cake in the Airfryer


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Tempo de preparo

40 min(s)


3 servings

cassiana benite

  • Ingredients
  • Recipe
  • Cornmeal120 g
  • Finely rolled oats3 tablespoon
  • Cornstarch1 tablespoon
  • Chia2 tablespoon
  • Vegetable oil of your choice2 tablespoon
  • Egg1 unit(s)
  • Demerara sugar2 tablespoon
  • Water100 ml
  • Xanthan Gum1 coffee spoon
  • Cinnamon powder to taste
  1. Preheat the Airfryer to 180° for 5 minutes.
  2. In a container mix the egg, oil and water, then add the dry ingredients and mix well.
  3. Grease a mold that can go in the Airfryer, with vegetable oil. I used a silicone mold with a hole in the middle of about 18cm in diameter.
  4. Bake in the Airfryer for 20 minutes at 180°
  5. Wait for it to cool, unmold and serve.

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