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healthy corn cake

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healthy corn cake

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Cooked corn (preferably natural)3 cup
  • Coconut Milk200 ml
  • Coconut Flour1/2 cup
  • Fine cornmeal1 cup
  • Coconut oil3 tablespoon
  • Culinary sweetener3/4 cup
  • Yeast1 tablespoon
  1. Blend the ingredients in the blender.
  2. Put the dough in a shape with a hole in the middle and put it to bake in a preheated oven at 180 degrees for 30 minutes.
  3. If you want, put toasted coconut on top when serving.

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