Brazil

Eggs

Oven and Stove Sweetener or Xylitol

Peeled small carrots

Milk of your choice

Oat flakes

Butter or olive oil

Chemical Yeast

healthy carrot cake

Bater todos os líquidos e a cenoura primeiro e por último a farinha e o fermento, até que tudo fique homogêneo, colocar em uma forma pequena untada apenas com manteiga e levar no forno a 200° por 20 a 30 minutos.
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Beat all the liquids and the carrot first and finally the flour and the yeast, until everything is homogeneous, put it in a small shape greased only with butter and take it to the oven at 200° for 20 to 30 minutes.
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Recheio:
Nesse eu usei.
1/2 caixinha de creme de leite zero lactose
2 scoops de whey sabor beijinho da @bestwheyoficial
2 colheres de sopa de leite de amêndoas
SÓ MISTURAR TUDO E LEVAR NO MICROONDAS POR 30SEG

Filling:
This one I used.
1/2 box of lactose-free cream
2 scoops of whey flavor kiss from @bestwheyoficial
2 tablespoons of almond milk
JUST MIX EVERYTHING AND TAKE IT IN THE MICROWAVE FOR 30SEC

COBERTURA
3 colheres de achocolatado diet da @lineaalimentos 
1/2 caixinha de creme de leite zero lactose.
1 colher de sopa de leite de amêndoas
MISTURAR E LEVAR NO MICROONDAS POR 1 MINUTO.

ROOF
3 spoons of diet chocolate from @lineaalimentos
1/2 box of lactose-free milk cream.
1 tablespoon of almond milk
MIX AND MICROWAVE FOR 1 MINUTE.

healthy carrot cake

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