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healthy carrot cake

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healthy carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

16 servings

Amanda Azevedo

@amandaazevedonutri
  • Ingredients
  • Recipe
  • Oat flour1 cup
  • Rice flour1 cup
  • Carrots, peeled and chopped3 unit(s)
  • Egg3 unit(s)
  • Erythritol Sweetener1 cup
  • Sunflower oil1/2 cup
  • Baking powder1 tablespoon
  • Dark chocolate100 g
  1. In the blender, beat the eggs, carrots, sweetener and oil;
  2. In a bowl, place the above mixture and with a whisk, mix the rice flour, oats and yeast, until a homogeneous mass is formed;
  3. Distribute the dough in silicone molds and bake at 180 degrees for 20 minutes;
  4. Melt the chocolate in the microwave (30 in 30 seconds) and put it over the cookies as a topping, it's ready to serve!

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