Share
Healthy “Brigadier”
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
20 servings
Izabela Dolabela
@izabela- Ingredients
- Recipe
- Sour cream (box)200 g
- Cocoa powder50 g
- Xylitol50 g
- Butter30 g
- In a saucepan, mix the milk, cocoa powder, butter and xylitol. Tip: If you want a sweeter brigadeiro, use 50% cocoa or add more sweetener.
- Now let's work out the arm. After adding everything to the pan, mix very well until it forms a homogeneous liquid.
- Bring to a low boil and stir constantly. Tip: The goal here is for the milk to boil, evaporate and for everything to turn into a creamy brigadeiro.
- After a few minutes, your milk will start to evaporate and your brigadeiro will start to form. Mix until you reach the desired texture. This can take up to 25 minutes.
- Turn off the heat and let it cool down for 5 minutes.
- Transfer the brigadeiro to another container and it's ready.
- If you want a firmer brigadeiro, take it to the fridge for 15 minutes to 30 minutes.
- I like to leave it for 30 minutes, then roll it up and roll it in cocoa. Tip: You can eat it with a spoon, with strawberry, use it for stuffing, topping or make balls and pass it on the grated coconut, chestnuts, powdered milk etc…
Did you like this recipe?
You may also like
Beetroot pre workout
Brownie
semifreddo
Healthy “Brigadier”
By
