Healthy banana chocolate chip cake

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Healthy banana chocolate chip cake

Name: Healthy banana chocolate chip cake
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 Porções
Ingredients: 2 cup Natural yogurt; 3 unit(s) Egg; 0.5 cup Sunflower oil; 2 unit(s) Ripe banana; 1 cup White wheat flour; 1 cup Whole wheat flour; 2 tablespoon Cocoa powder; 0.5 cup Dark chocolate chips; 1 tablespoon Chemical Yeast; 0.5 cup Demerara sugar

🇧🇷Brazil

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View in original language

(Português)

80 min(s)

12 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Natural yogurt2 cup
Egg3 unit(s)
Sunflower oil0.5 cup
Ripe banana2 unit(s)
White wheat flour1 cup
Whole wheat flour1 cup
Cocoa powder2 tablespoon
Dark chocolate chips0.5 cup
Chemical Yeast1 tablespoon
Demerara sugar0.5 cup

Blend the bananas, oil, sugar, yogurt and eggs in a blender until smooth.
In a bowl, mix the flour and cocoa.
Add the contents of the blender and mix well.
Add the dark chocolate chips and incorporate the dough.
Finally add the yeast and mix gently.
Pour the dough into a greased roast and take it to the preheated oven at 160ºC to bake for about 50 minutes. (Do the toothpick test)

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Healthy banana chocolate chip cake

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