Healthy banana cake in the airfryer

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Healthy banana cake in the airfryer

Name: Healthy banana cake in the airfryer
Prep time: 15 min
Total time: 15 min
Yield: 8 Porções
Ingredients: 3 unit(s) Ripe silver banana; 2 unit(s) Eggs; 1/4 cup Soybean oil; 1/4 cup Raisins; 1 cup Oat flakes; 1 tablespoon Baking powder; to taste Chocolate 60%; to taste Raisins for decoration

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

8 servings

Re Franco

@fit_nezza

Ingredients
Recipe

Ripe silver banana3 unit(s)
Eggs2 unit(s)
Soybean oil1/4 cup
Raisins1/4 cup
Oat flakes1 cup
Baking powder1 tablespoon
Chocolate 60% to taste
Raisins for decoration to taste

Mix all ingredients in a blender, except for the yeast, until a homogeneous mass is formed. Gently mix in the yeast.
Pour the dough into a greased shape and cover with aluminum foil and take it to the airfryer at 200° for 15 minutes. Remove the foil, lower the temperature to 180° and light for another 10 minutes or until the toothpick comes out clean.

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Healthy banana cake in the airfryer

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